juhubhealth
juhubhealth:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring All you need: Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Recipe Ingredients:12 ounces pasta (I used Linguine)1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)1 large sweet onion, cut in julienne strips4 cloves garlic, thinly sliced1/2 teaspoon red pepper flakes2 teaspoons dried oregano leaves2 large sprigs basil, chopped4 1/2 cups vegetable broth, about 2 regular size containers (regular broth, NOT low sodium)2 tablespoons extra virgin olive oilParmesan cheese for garnish or any vegan cheeseDirectionsPlace pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.Source

juhubhealth:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring 

All you need: Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)

Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Recipe Ingredients:
12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth, about 2 regular size containers (regular broth, NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish or any vegan cheese

Directions

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Source

piecesinprogress
piecesinprogress:

There are so many ways to change up your oatmeal! Oatmeal is a great, healthy, super easy meal any time of the day but I know I tend to fall into a flavor rut. I hope these ideas help you change it up and try out some new combos! One of my favorite ways to save time and money is to make my own flavor packs. Just pick whatever toppings you want and throw them in a microwave safe tupperware or mason jar. When you’re running out the door you can grab it and go (If you want fresh fruit just pack it and add later!).
Here’s a few of my favorite combos but get creative!
Berries Galore: dried cherries, fresh raspberries, fresh strawberries, my favorite jam, & chocolate chips
My Classic: golden raisins, dried cranberries, almonds, pecans, cinnamon, & pure vanilla
Tropical Tango: banana, coconut, agave & dried mango
Pumpkin Pie: pumpkin, walnuts, pumpkin pie spice, brown sugar
Papa Bear: honey, peanuts, banana, chocolate chips, cinnamon
For more healthy, easy breakfast ideas go here! :)

piecesinprogress:

There are so many ways to change up your oatmeal! Oatmeal is a great, healthy, super easy meal any time of the day but I know I tend to fall into a flavor rut. I hope these ideas help you change it up and try out some new combos! One of my favorite ways to save time and money is to make my own flavor packs. Just pick whatever toppings you want and throw them in a microwave safe tupperware or mason jar. When you’re running out the door you can grab it and go (If you want fresh fruit just pack it and add later!).

Here’s a few of my favorite combos but get creative!

  • Berries Galore: dried cherries, fresh raspberries, fresh strawberries, my favorite jam, & chocolate chips
  • My Classic: golden raisins, dried cranberries, almonds, pecans, cinnamon, & pure vanilla
  • Tropical Tango: banana, coconut, agave & dried mango
  • Pumpkin Pie: pumpkin, walnuts, pumpkin pie spice, brown sugar
  • Papa Bear: honey, peanuts, banana, chocolate chips, cinnamon

For more healthy, easy breakfast ideas go here! :)

mrsevilgenius11
mrsevilgenius11:

A Bunny (Bunnies) recipe :
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water. 
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.
Bake at 375° for about 10 minutes or until golden brown.

mrsevilgenius11:

A Bunny (Bunnies) recipe :

2-1/2 to 3 cups all-purpose flour

2 tablespoons sugar

1 package (1/4 ounce) active dry yeast

1 teaspoon salt

1 cup (8 ounces) sour cream

1/4 cup water

2 tablespoons butter

1 egg

Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water. 

Let it rise double and cut into 16 equal parts.

Baking tray lined with baking paper and cut the ears with scissors.

Then, the eyes can be put, such as pepper grains.

Bake at 375° for about 10 minutes or until golden brown.